What To Cook With A Burger?

What are the different ways to cook a burger?

Chef’s note: Hamburger patties cook relatively fast so you should have your burger mise en place ready before the meat hits the heat.

  1. Pan-fried Burger. Pan-frying is a great method for cooking burgers using minimal time while achieving maximum flavor.
  2. Smashed Burger.
  3. Steamed Burger.
  4. Broiled Burger.
  5. Char-Grilled Burger.

What goes with hamburgers and hotdogs?

From classic coleslaw to terrific grilled corn on the cob, here are our favorite simple sides to serve with hot dogs.

  • Corn on the Cob with Seasoned Salts.
  • Classic Cole Slaw.
  • Pasta Salad with Grilled Vegetables, Parsley and Feta.
  • Three-Cheese Mini Macs.
  • Classic Potato Salad.
  • Bistro Fries.
  • Corn and Green Bean Salad.

What can I do with cooked hamburger?

Bonus: These tips work for any sort of ground meat or patties, so also try them with turkey, chicken, lamb or pork.

  1. Make it Mexican.
  2. Stuff it into veggies.
  3. Stir it into chili.
  4. Transform it into soup.
  5. Whip up a casserole.
  6. Roll up some meatballs.
  7. Dish it up in pasta.
  8. Make it as easy as pie.
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How do you make a burger more interesting?

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

Can you cook a burger in a toaster?

Line a baking sheet with aluminum foil, then place a wire or perforated metal rack atop it. Place two 8-ounce burgers on the rack. Transfer to the toaster oven and broil the patties until the meat is nicely browned on one side, 6–7 minutes.

How do you cook burgers fast?

Instructions

  1. Divide the beef into 6 equal round chunks.
  2. Place beef in a medium-high skillet and firmly flatten into a ¼” thick round patty with a metal spatula. (
  3. Season liberally with salt and pepper.
  4. Flip burger once the top begins to change color from the cooking underneath.
  5. Season second side with salt and pepper.

What can I have with burgers instead of chips?

View All

  • of 13.
  • of 13 Corn-and-Avocado Salad with Goddess Dressing.
  • of 13 Roasted Sweet Potatoes and Buttermilk.
  • of 13 Tomato and Avocado Salad.
  • of 13 Simple Coleslaw.
  • of 13 Seasoned Roasted-Corn Salad Cups.
  • of 13 Melon and Cucumber Salad.
  • of 13 Grilled Potato Slices with Salt and Vinegar.

What goes on a hotdog?

The Top 10 Most Popular Hot Dog Toppings

  1. Mustard. Undoubtedly the king of toppings, mustard makes for the perfect hot dog pair because of its sour, zesty flavour that compliments the salty dog.
  2. Ketchup. And right beside the king of toppings is his crimson queen, ketchup.
  3. Onions.
  4. Chili.
  5. Relish.
  6. Sauerkraut.
  7. Coleslaw.
  8. Jalapeño.
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What should a guest bring to a cookout?

Our Top Picks:

  1. Buffalo Mac & Cheese (Zweigle’s Style!)
  2. Chicken Club Sausage Pasta Salad.
  3. One-Pot Creamy Greek Orzo With Chicken Sausage.
  4. Sausage and Potato Summer Vegetable Skillet.
  5. Crock Pot Sausage Pierogi Casserole.
  6. Sausage Broccoli Cheddar Pasta Salad.

How long is leftover ground beef good for?

If ground beef is refrigerated promptly after cooking (within two hours; one hour if the temperature is above 90 °F, it can be safely refrigerated for about three or four days. If frozen, it should keep its quality for about four months.

Can I refreeze ground beef?

According to the USDA’s Food Safety and Inspection Service, if you thawed your ground beef in the refrigerator and it’s only been in there for a short time (three days or less), it’s perfectly OK to refreeze it.

What can I add to ground beef?

Fillers to Add to Ground Beef

  1. Oatmeal.
  2. Breadcrumbs.
  3. TVP (Textured Vegetable Protein)
  4. Cream of Wheat.
  5. Grated vegetables (try potatoes or carrots)
  6. Cooked beans.
  7. Cooked rice.
  8. Cooked lentils.

What can I add to hamburger for flavor?

Ingredients to Add to Burger Meat

  1. Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill.
  2. Bacon.
  3. Onions.
  4. Bread Crumbs.
  5. Worcestershire sauce.
  6. Garlic.
  7. Grated or shredded cheese.
  8. Barbecue sauce.

What is the secret to juicy hamburgers?

Here are the chef’s tips to turning out the ultimate, show-stopping burger:

  1. Use 80/20 ground chuck.
  2. Make a thumbprint in the middle of the patty.
  3. Season with salt and pepper ONLY.
  4. Use canola oil, cast iron and high heat.
  5. Flip once.
  6. Get the temperature just right.
  7. Don’t be afraid to mix cheeses.
  8. Use a squishy bun.
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Why do restaurant burgers taste better?

Since these and the big restaurants just scrape the excess crumbs down, the griddle remains seasoned with the flavor of the burgers each time they are cooked. Since these restaurants are cooking dozens of burgers daily, their griddles will retain the seasoning from the meat adding flavor each time a burger is made.

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