Quick Answer: How To Cook Venison Bacon Burger?

Can you add bacon to ground venison?

Absolutely. Making bacon from ground venison is easy and it makes a great addition to any breakfast.

What can I mix with venison to make burgers?

Like any other burger, you can top a venison burger with whatever you want. You can do a simple cheese, ketchup, and mustard combo, or add more bacon for that extra bacon-y flavor. You can even add a little Worcestershire sauce, soy sauce, or barbecue sauce during its last minute on the grill for a big burst of flavor.

Can venison burgers be pink in the middle?

Providing it wasn’t cut too thin, it should just be slightly pink on the inside. If it is still pink on the inside that means it is still nice and moist in there too. If you cook out all the pink like you would with pork, expect some terribly dry meat. Now, check out these venison recipes and eat up!

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Can you mix bacon grease with venison?

By adding preserved bacon grease into our venison burgers before grilling them. First, it acts as a binder to keep your burger patties together better and, secondly, it adds some really, really great flavor.

How many pounds of bacon does it take to make a pound of deer meat?

Bacon does the same thing as adding fat, it just adds a little better flavor. I’ve used it in my sausage and meat sticks for years. I have about 10 pounds of it in the freezer right now. I use a pound to a pound and a half per 10 pounds of deer meat.

How much fat do you add to ground venison?

My rule of thumb is to add 10-20% fat when making venison burgers. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer.

Should I marinate ground venison?

Soak venison in a marinade in the refrigerator for at least one hour, or overnight if you prefer, depending on how strong you want the flavors of the marinade to shine through in the dish. In general, marinate thicker cuts of meat for longer periods of time to penetrate the proteins.

Can you eat rare venison burgers?

Venison is best rare to medium but if you prefer your meat well done then its best to use one of our boned, rolled venison shoulder joints and cook it slowly with some liquid to stop it drying out.

What spices go well with venison?

Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.

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How do you keep deer burgers from falling apart?

So, what’s the solution? For my venison burgers, I use binders to hold them together and help keep moisture and flavor locked in as I cook them. Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. There are many ingredients that can serve as binders.

Can you get sick from undercooked venison?

Trichinellosis, also called trichinosis, is a disease that people can get by eating raw or undercooked meat from animals infected with the microscopic parasite, Trichinella. Persons with trichinellosis may initially experience gastrointestinal symptoms such as diarrhea, abdominal cramps, nausea and vomiting.

How do you cook venison without drying it out?

Braising, a slow, wet-heat cooking method well suited to tough cuts, is an easy way to prepare venison without it turning out dry and chewy. It works well whether you have smaller venison cuts such as chops or steaks, or larger cuts such as loin, shoulder or other roasts. Preheat the oven to 350 degrees Fahrenheit.

Is it safe to eat medium rare venison?

Don’t overcook it. The number one mistake people make when preparing venison is that they overcook it, rendering the meat rubbery and gamey. Tender cuts of venison should be served rare or medium rare unless you are braising it or mixing it with pork to add more fat.

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