Quick Answer: How To Cook A Smash Burger?

How do you smash a burger?

Place the onions on the griddle and cook until they are beginning to caramelize. Divide them into 8 piles. Place a burger patty/ball right on top of the onions, and use a flat spatula to smash the burgers flat. Season the beef.

What temperature do you cook Smash Burgers?

Preheat on high heat for 10-15 minutes, looking for a surface temperature of 400-425 degrees F. To test the surface, sprinkle a few drops of water on top of the surface; they should “dance” rapidly across the hot surface, evaporating in moments.

How do you cook smash burgers on a gas grill?

Instructions

  1. preheat your grill to as hot as it can get with a flat top skillet or griddle.
  2. loosely Form patties into 3-4 oz balls.
  3. Place patties onto griddle.
  4. Cook for about 2-3 minutes, then quickly scoop up with the spatula, then flip.

Why do you smash a burger?

When your beef patty meets some heat, the amino acids and sugars within it begin reacting, which results in changes of flavor and color. So when you ” smash ” your burger patty down, you ‘re creating more surface area for the Maillard reaction to take place.

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How do you smash a burger without a smasher?

Preheat a skillet, griddle or grill to medium-high heat. Gently roll burger meat into four equal 4-ounce balls, and place one ball between two sheets of plastic wrap or wax paper. Center a heavy skillet over the ball, and press down with very firm, even pressure.

How do you keep smash burgers from sticking to spatula?

A simple solution is to spray a little PAM on the underside of the spatula you use to smash the burger. Works great. (I use butter flavor PAM spray and it doesn’t affect the burger flavor at all.) To prevent your utensil from sticking to the meat use parchment paper.

How long does it take to cook burgers in frying pan?

Heat a 12-inch cast iron skillet or nonstick frying pan over medium-high heat. Add the oil to the pan, once hot add the patties. Cook until the surface is browned, about 3 minutes. Flip and cook until the desired doneness is reached, about 2 to 5 minutes.

Should you press down on burgers?

DO NOT PRESS DOWN ON THE PATTIES WHILE COOKING THEM. The meat should be handled as little as possible, so if you take a spatula and press down on it, the juices will spew out.

Is in n out a smash burger?

We use 1/3 of a pound per burger, so two 3.33oz patties. The difference between the In- N – Out burgers and other “ smash burgers ” like Five Guys or Shake Shack is that they smash the burger before placing it on the grill or pan.

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What is a smash style burger?

Ron Swanson from Parks and Rec says it best: “It’s a hamburger made out of meat, on a bun, with nothing. Add ketchup if you want, I couldn’t care less.” You need to buy 80% ground beef. That’s 20% FAT, my friends. Fat is flavor.

How long do you cook burgers on Blackstone?

It’s plain and simple:

  1. Preheat your griddle for 5 minutes.
  2. Oil up the griddle plate.
  3. Press your meat together to form 2” patties.
  4. Throw down your patties on the griddle.
  5. Smash the patties with a press or spatula for 30 seconds (make it non-stick before)
  6. Stop smashing and keep cooking the patties for 1 – 2 minutes.

Should I smash burgers on the grill?

Smashing the burger on grates will destroy the burger and all that delicious fatty juice will just fall into the deep depths of the grill. The smoky flavor will also still permeate through the meat when cooking on a griddle, so we prefer using a grill rather than just cooking it on a flat top or indoors.

Can you make smash burgers on grill grates?

Spray the grill grate surface with vegetable cooking spray and place the “meat balls” on the grate. Use a spatula to “ smash ” each one into a patty shape. Season with AP Rub and cook for 4 minutes. Flip each burger and season again with AP Rub.

Do you grill burgers on high heat?

Grill Temperature for Burgers Generally, burgers should be cooked on Medium- High (approximately 375 degrees) to High (400 degrees). Most gas grills have a built in thermometer to monitor the heat but you can buy a grill thermometer for charcoal grills too.

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