Question: How To Cook Burger In Kamado?

How do you cook burgers on a Kamado grill?

How to Make your Burger

  1. Heat your grill to 400°
  2. Place patty directly on grill.
  3. Cook for 4-5 minutes, then flip.
  4. Add cheese! ( optional)
  5. Cook for an additional 3-5 minutes (your preference)
  6. Let rest about 3 minutes, so that the moisture can redistribute throughout the meat.

What temperature do you cook Kamado Joe burgers?

We like to grill our Kamado Joe burgers at temperatures ranging from 400 °F to 425 °F (205 °C to 218 °C) as measured on the dome thermometer. The actual grill grate temperature might be closer to the 450 °F to 475°F (232 °C to 246 °C) range.

Do you need to season a Kamado grill?

Well, the short answer is no, there is no need to do any sort of burn-in or seasoning of your new kamado. Other than some good hygiene practices you are good to go straight out of the box.

How long do you grill burgers at 400?


  1. Divide ground beef into 4 (½-pound) or 6 (1/3-pound) portions.
  2. Heat the grill to high (gas or charcoal); 375- 400 degrees F.
  3. Flip and cook an additional 2-3 minutes for rare, 4-5 for medium-rare or 6-7 for medium doneness as measured with an Instant Read thermometer.
  4. Remove and allow to rest 5 minutes.
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What do you cook on Kamado Joe?

Top 10 Things To Cook On Your Ceramic Grill

  1. Chicken. Okay, I have to confess: I simply love chicken.
  2. Steaks. I am convinced that anyone who doesn’t like steak simply has never had a really good steak.
  3. Burgers.
  4. Pizza.
  5. Corn.
  6. Sweet Potatoes.
  7. Baked Beans.
  8. Simple Cobbler.

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