Question: How To Cook A Burger On A Cast Iron Grill Pan?

How do you grill burgers on a cast iron skillet?

Open grill, and place a cast iron skillet directly on the grates, over the fire. Close grill and preheat skillet for 2 minutes. Add butter, swirl in skillet (be careful with the handle!) and place patties into the skillet. Close grill and cook patties, undisturbed, 3 1/2 minutes.

Can you cook burgers on a cast iron skillet?

Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side.

What temperature do you cook burgers on a cast iron skillet?

Preheat the oven to 400F and line a baking sheet with foil. Mix the ground beef with any seasonings you’re using. Shape the meat into patties and place the patties on the prepared baking sheet. Bake until the burgers reach an internal temperature of 160F.

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How do you cook a burger on a grill pan?

Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet ) leaving some space between each patty. Cook the burgers until nicely seared and they have browned halfway up the sides. Flip the burgers and cook to your liking.

Is it better to cook burgers in the oven or on the stove?

Is it better to cook burgers in the oven or on the stove? It’s up to your personal preference! Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. Pan-fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet.

How do you pan fry burgers without burning them?

Preheat the pan to medium heat first, butter/oil isn’t necessary. Once it’s hot, place burgers on pan, once the juices start seeping through the top of the patty, flip it once and cook til desired doneness, add cheese around this time to melt. The less you touch the burger while cooking, the tastier it’ll be.

Can you cook with butter in a cast iron skillet?

Do not use olive oil or butter to season your cast – iron pan — they’re great to cook with, just not for initial seasoning. For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round.

What you should not cook in cast iron?

4 Things You Should Never Cook in Cast Iron:

  • Smelly foods. Garlic, peppers, some fish, stinky cheeses and more tend to leave aromatic memories with your pan that will turn up in the next couple of things you cook in it.
  • Eggs and other sticky things (for a while) Once your pan is well-seasoned, no problem at all.
  • Delicate fish.
  • Acidic things—maybe.
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What is the best oil for seasoning cast iron?

All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

How do you keep burgers from sticking to a cast iron skillet?

Use the “drop, pop and smush” method: Take a flattened meatball, salt it aggressively on both sides, drop it and almost as soon as you drop it, flip it and press it down. That initial drop cauterizes the meat, which keeps it from sticking. Cook the burger 80% of the time on one side.

How long does it take to cook burgers in frying pan?

Heat a 12-inch cast iron skillet or nonstick frying pan over medium-high heat. Add the oil to the pan, once hot add the patties. Cook until the surface is browned, about 3 minutes. Flip and cook until the desired doneness is reached, about 2 to 5 minutes.

How long do you cook a burger on the stove?

Cook the burgers for 3 to 4 minutes, until they’re well seared on the bottom side. Using a wide, thin spatula, flip the burgers over and cook them for another 3 to 4 minutes until they reach the desired internal temperature.

Do you close the grill when cooking burgers?

The heat doesn’t build up and intensify the way it would if the lid was down. Thin pork chops, shrimp, and burgers tend to cook quickly. Leaving the grill lid up will slow the cooking process by reducing the temperature around the meat. For thicker cuts, you want to close the lid to keep the temperature high and even.

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How do I cook a burger without a grill?

How to Cook a Burger Without a Grill

  1. Use the broiler. The heat’s coming from the opposite direction, but it’ll get the job done.
  2. Use a broiler pan. A sturdy foil pan or a rimmed baking sheet lined with foil is an option.
  3. Work the stovetop.
  4. Get creative.
  5. Open the oven.
  6. Go the appliance route.
  7. Spice it up.

How do you tell if a burger is done?

We suggest putting the thermometer into the side of the burger —that way it’s less likely to go all the way through the meat, and give you a false reading. At 120°F, the burger is rare. At 130°F, it’s medium-rare. 140°F is medium, 150°F is medium-well, and over 160°F is well done.

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