Often asked: How Do Smash Burger Cook Their Fries?

What are smashburger fries cooked in?

All of our fried items are fried in beef tallow and are therefore not vegetarian.

How are smashburger fries?

As for the fries themselves, they’re cut into shoestrings and are a tad narrower than McDonald’s fries. They turn out very crispy, but with the very skinny cut, there’s not a whole lot of potato flavor going on. Other than that, the rosemary and garlic combo is very enjoyable.

What oil does smashburger cook in?

Step 1. Heat a cast-iron griddle or large heavy skillet over medium-high until very hot, about 2 minutes, then lightly brush with vegetable oil. Divide ground beef into 4 equal portions ( do not form patties).

Does Smashburger cook with peanut oil?

Made from fresh-cut potatoes and cooked in 100 percent peanut oil, the amount I received can only be described as obnoxious.

Why is smashburger so good?

Watch a Smashburger in Action He starts with high-quality beef that has a fair amount of fat and is packed into a loose ball, since overworking the meat can make the proteins get too tough. This caramelizes and creates a flavorful crust on the patty, and as Ryan explains, forces the juices in the meat to go upward.

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What’s healthy at Smashburger?

Instead of a ground beef patty, the grilled chicken option on a multigrain bun is a better choice. “It is low in calories and saturated fat, and it also gives you a significant source of protein, which should have you feeling full and satisfied,” Lanzillotto says.

Are smashburger fries vegan?

There are barely any vegan options at Smashburger. They have fries, but Smashburger deep fries everything in Beef Tallow. Everything. The fries, the brussel sprouts, tots and sweet potato fries are all fried in the same oil.

What are smash tots?

Smashtots are essentially a tater tot version of the Smashfries, which are tossed with olive oil, rosemary and garlic. In other words, pure deliciousness.

Does Smashburger have sweet potato fries?

Smashburger’s Sweet Potato Smash Fries feature shoestring sweet potato fries tossed with olive oil, rosemary, and garlic.

How do you smash a burger without a smasher?

Preheat a skillet, griddle or grill to medium-high heat. Gently roll burger meat into four equal 4-ounce balls, and place one ball between two sheets of plastic wrap or wax paper. Center a heavy skillet over the ball, and press down with very firm, even pressure.

How do you smash a burger without a press?

Take about three ounces of ground chuck and roll it into a loose ball (about the size of plum).

  1. Salt the top of the meatball liberally. Add a sliver of butter to your pan to grease the area where you will cook the burger.
  2. Give the side that’s facing upwards an extra dose of salt for good measure.
  3. Smash time!
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How do you season a good burger?

Ingredients:

  1. 1 Tablespoon paprika.
  2. 1 Tablespoon light brown sugar.
  3. 2 teaspoons dried minced onion.
  4. 1 teaspoon salt.
  5. 1 teaspoon black pepper.
  6. 1 teaspoon garlic powder.
  7. 1/2 teaspoon dried basil.
  8. 1/4 teaspoon crushed red pepper.

Does KFC use peanut oil?

Like most restaurants, we prepare and serve products that may contain egg, milk, soy, wheat or other allergens. If you have any concerns pertaining to consumption of soybean oil, please consult with your doctor. Peanuts and tree nuts are not used at KFC.

Does McDonald’s use peanut oil?

Most people with a peanut allergy are concerned about frying oil. McDonald’s says it uses a canola oil blend for deep frying. 2 “All products available at our restaurants may contain or come into contact with peanuts, tree nuts or other allergens,” McDonald’s said in a statement.

What fast food restaurants fry in peanut oil?

Major fast food chains that serve fried foods, such as Five Guys and Chick-fil-A, use refined peanut oil to fry foods like french fries and chicken. Peanut oil is also commonly used in Chinese, South Asian, and Southeast Asian cuisines.

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