FAQ: How To Cook A Burger Like Jackson Hole?

What is the secret to juicy hamburgers?

Here are the chef’s tips to turning out the ultimate, show-stopping burger:

  1. Use 80/20 ground chuck.
  2. Make a thumbprint in the middle of the patty.
  3. Season with salt and pepper ONLY.
  4. Use canola oil, cast iron and high heat.
  5. Flip once.
  6. Get the temperature just right.
  7. Don’t be afraid to mix cheeses.
  8. Use a squishy bun.

What is the best way to cook burgers at home?

Heat a large skillet over medium/high heat. When the pan is hot, carefully place the patties in the skillet (no need to grease skillet) leaving some space between each patty. Cook the burgers until nicely seared and they have browned halfway up the sides. Flip the burgers and cook to your liking.

What are the different ways to cook a burger?

Chef’s note: Hamburger patties cook relatively fast so you should have your burger mise en place ready before the meat hits the heat.

  1. Pan-fried Burger. Pan-frying is a great method for cooking burgers using minimal time while achieving maximum flavor.
  2. Smashed Burger.
  3. Steamed Burger.
  4. Broiled Burger.
  5. Char-Grilled Burger.
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How do you make hamburgers taste like a restaurant?

Use cold, wet hands when making the patties, and let the meat rest in the fridge until you’re ready to hit the grill. We want the fat in the patties to be super chilled so it rapidly expands when exposed to heat, creating flavor pockets inside the patty. This leads to a burger with a nice sear and maximum juicy flavor.

Why put an ice cube on a burger?

The ice cube will prevent the burgers from overcooking and add a bit of extra moisture to the beef — something that’s especially helpful if you’re grilling rather large patties. What you’re gonna do is take a ball of ground beef, gently press a little ice cube in the center, and form the beef around it so it’s sealed.

Why put a dent in a hamburger?

To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation helps the patty hold its shape—rather than swelling—as it shrinks during cooking.

Is it better to fry or bake hamburgers?

Is it better to cook burgers in the oven or on the stove? It’s up to your personal preference! Baked burgers are a great, nearly hands-off cooking method that won’t fill your kitchen with the smell of frying beef. Pan- fried burgers, on the other hand, have the benefit of a tasty sear from the cast-iron skillet.

How long do burgers need in the oven?

Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

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How long should I cook a burger?

Place the burgers on the grill grate and cook, waiting for at least 4 minutes before flipping. Cook until both sides are browned and the burger is cooked to the desired doneness, about 10 minutes total for medium-rare, 8-ounce burgers. Let the burgers rest for about 5 minutes before serving.

How do you cook burgers fast?

Instructions

  1. Divide the beef into 6 equal round chunks.
  2. Place beef in a medium-high skillet and firmly flatten into a ¼” thick round patty with a metal spatula. (
  3. Season liberally with salt and pepper.
  4. Flip burger once the top begins to change color from the cooking underneath.
  5. Season second side with salt and pepper.

How long do you cook hamburgers on stove?

Instructions

  1. Divide the ground beef.
  2. Shape the patties.
  3. Warm the pan.
  4. Toast the buns.
  5. Increase the heat to medium-high.
  6. Cook the burgers for 3 to 5 minutes.
  7. Flip the burgers and cook another 3 to 5 minutes.
  8. To make cheeseburgers.

How do you season a good burger?

Ingredients:

  1. 1 Tablespoon paprika.
  2. 1 Tablespoon light brown sugar.
  3. 2 teaspoons dried minced onion.
  4. 1 teaspoon salt.
  5. 1 teaspoon black pepper.
  6. 1 teaspoon garlic powder.
  7. 1/2 teaspoon dried basil.
  8. 1/4 teaspoon crushed red pepper.

How do you cook burgers so they are juicy?

If you want a juicy hamburger, it helps to restore some of that lost moisture. The easiest way is to add water or some other liquid to the burger mixture. We ‘ve found that 2 to 3 tablespoons of ice-cold water mixed into a pound of ground beef greatly increases the juiciness of grilled burgers.

Why do restaurant burgers taste better?

Since these and the big restaurants just scrape the excess crumbs down, the griddle remains seasoned with the flavor of the burgers each time they are cooked. Since these restaurants are cooking dozens of burgers daily, their griddles will retain the seasoning from the meat adding flavor each time a burger is made.

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What does adding egg to hamburger do?

When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.

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