FAQ: How Long Does A Burger Take To Cook On Flat Top?

How do you cook hamburgers on a flat top griddle?

Instructions

  1. Heat the flat top griddle (or large cast iron skillet ) on medium-high heat.
  2. Season the ground beef with salt & freshly ground pepper.
  3. Flip the patties after a few minutes, then immediately add the cheese to start melting.
  4. Spread a thin layer of mayo on the buns and smash them down into the griddle to toast.

How long do you cook hamburgers on a Blackstone Grill?

It’s plain and simple:

  1. Preheat your griddle for 5 minutes.
  2. Oil up the griddle plate.
  3. Press your meat together to form 2” patties.
  4. Throw down your patties on the griddle.
  5. Smash the patties with a press or spatula for 30 seconds (make it non-stick before)
  6. Stop smashing and keep cooking the patties for 1 – 2 minutes.

How do you make burgers flat?

Solution: “Flatten the patties by pressing them flat using a burger press. If you don’t have a burger press, then try pressing together two plates or two cutting boards to get that flat burger form.

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What temperature do you cook hamburgers on a flat top?

Many electric griddles only come with one heat setting, which is usually about 400 degrees Fahrenheit. This is an ideal temperature on which to cook a burger.

How many minutes should you cook a burger on each side?

For a well-done burger, grill for 7 minutes per side. For a medium-well burger, grill for 6 minutes per side. For a medium burger, grill for 5 minutes per side. For a medium-rare burger, grill for 4 minutes per side.

Can you cook burgers on a Blackstone?

It was delicious; a gathering worth every second. And on the Blackstone Griddle you can bring back the flavor of those memories – and make burgers better than on any charcoal grill. This flat top is the place to go for seared, juicy patties.

Why are smash burgers so good?

When your beef patty meets some heat, the amino acids and sugars within it begin reacting, which results in changes of flavor and color. So when you ” smash ” your burger patty down, you’re creating more surface area for the Maillard reaction to take place.

Why put a thumbprint in a burger?

To ensure that the meat cooks evenly, make a thumbprint indentation into each patty before it goes on the grill. The indentation helps the patty hold its shape—rather than swelling—as it shrinks during cooking.

Why do my burgers not stay flat?

Shrinkage happens throughout the cooking process, so a medium-rare patty will retain a larger size than the same sized patty that’s cooked well-done. When burgers are cooked on the grill with the lid closed, the burger may reach a higher temperature too quickly.

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How do you make burgers juicy?

If you want a juicy hamburger, it helps to restore some of that lost moisture. The easiest way is to add water or some other liquid to the burger mixture. We’ve found that 2 to 3 tablespoons of ice-cold water mixed into a pound of ground beef greatly increases the juiciness of grilled burgers.

What is in a dirty burger?

A full on flavour, high stacked beef burger with bacon and caramelised red onion chutney.

How long should I cook burgers?

In general, follow these total grilling times:

  1. For rare burgers, cook for 4 minutes total (125°F)
  2. For medium-rare burgers, cook for 5 minutes total (135°F)
  3. For medium burgers, cook for 6 to 7 minutes total (145°F)
  4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)

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